Cidor cider Äpple på Antonovka Grundstam - Malus Domestica 'Cidor' Alternatives:1000 pcs, bare-rooted, 2-year-old trees, 150-200 cm Cider can be made exclusively

Cider can be made exclusively from these bitter apples or they can be mixed with other varieties

18 Discovery 1-year trees 70-130 cm 22 Katja 1-year trees 70-130 cm

The Victoria plum probably originates from Sussex

Stella cherries are a gardener's dream come true

The pulp is yellowish-white and juicy

Cidor cider Äpple på Antonovka Grundstam - Malus Domestica 'Cidor' Alternatives:1000 pcs, bare-rooted, 2-year-old trees, 150-200 cm Cider can be made exclusivelyA strong bittersweet apple with strong tannin, aromatic and fruity. Originally an offshoot of the French apple Douche Mon and coming from Franche in 1986. The variety is known for being very healthy and extremely productive. The tannins in this cider apple are so strong that the variety is used for blends. The must character of the apple is recorded as full bitter. Rating: ***** (5 max) Use: Cider apple Maturity: Late Harvest: Good Harvest: Zones 1 3