la trappe quadrupel oak aged batch 36 met koker 2019 bier 37 5 cl Bourbon County the beer undergoes its classic

the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance

It is rare for Bourbon to be aged in barrels for more than twenty-three years

In addition

each aged for 8-14 months in freshly emptied bourbon barrels

To bring out the cognac's distinctive aroma and flavor

la trappe quadrupel oak aged batch 36 met koker 2019 bier 37 5 cl Bourbon County the beer undergoes its classicThe following classification applies to batch 36. Barrel type In batch Used Cognac barrel 100% For this edition, the brewers exclusively used French cognac barriques to mature the Quadrupel for over a year and a half. Cognac is a type of brandy from the Charente and Charante Maritime departments in France. Prepared according to strictly controlled production methods and conditions, cognac is distilled twice in so called copper Pot Stills before being