Description

Jean-François Fillastre

after researching about ancient Tuscan ways of grape fermentation

At the same time

An elegant

Yuzu and other citrus aromas are prominent on the nose

Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2024 natural Jean-François FillastreNot only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a ros which can also be regarded as a light red, like a Jura wine, pairing well with a wide variety of dishes. Cornelissen's ros is produced with the same philosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and

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