Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm) Fathers 5 pound (240g)

5 pound (240g)

The blade is made according to Japanese tradition

After the use

It's double-edged

The beauty of the knife and the food you prepare add to the enjoyment of the meal

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm) Fathers 5 pound (240g)DESCRIPTION 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.