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Requests received after the 20th will take effect from the following monthly cycle
a technique invented during the Edo period
this brewery has a long history of craftsmanship
Founded in 1869 (Meiji 2) as Daikokuya Shimizu Seizaburo Shoten in Wakamatsu Village
which contribute to fruity and citrus-like aromas typical of sweet potato shochu
KOBAYASHI Hououbiden Gold Phoenix 750ml with Box size:720ml Requests received after the 20thProduct Description Made with 100% Aiyama, a rare and highly prized sake rice, this sake is carefully bottled from the fresh pressed shizuku (drip sake), then pasteurized in the bottle and matured at an ice cold temperature. By allowing the passage of time to refine this elegant Junmai Daiginjo, it reveals new possibilities for sake one that can also be beautifully enjoyed warmed, showcasing depth and sophistication. Please store refrigerated and away
