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yellow apple
20% raised in New French Oak barrels for 6 months
but of course the wines are loaded with mouth-watering acidity and the alcohol levels are carefully restrained
with Catawba brandy from Finger Lakes Distilling macerated with wormwood
Maturated in ex–bourbon barrels for a full year
Arianna Occhipinti Siccagno Nero d'Avola 2023 Shochu yellow appleNero d'Avola from Sicily, Italy; medium to medium plus bodied and dry with notes of black plum, ripe raspberry, pomegranate, and violets, layers of graphite, smoke, and leather, with medium plus acidity, well integrated oaky tannins, and an elegant finish. Organic
