Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) Off The Market It is single-edged for right

It is single-edged for right handers

It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke

Dish stand is sold separately

To minimize the stain

It is single-edged for right-handers

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) Off The Market It is single-edged for rightDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.