2025 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake Cha Tou Flavor: decisive young bitterness that

Flavor: decisive young bitterness that quickly turns sweet

A much higher grade with careful processing

This is a Spring 2024 first flush tea plucked in mid-April that was stored as mao cha in Menghai town until we pressed it in December of 2024

final roast done in August

Try the 2007 or 2013 Ripe Wei Zui Yan as a reference

2025 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake Cha Tou Flavor: decisive young bitterness thatThis tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude