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and beef bouillon
refined with regional ingredients and low in sugar
and twice filtered through charcoal made from Polish-grown birch and proofed with local spring water
blackberry lozenge
with balanced acid and a soft finish
Château Belá Breslava 2023 Patagonia and beef bouillonBreslava from Bel, trovo, Slovakia (in the southern portion near the border of Hungary); light plus bodied and dry with notes of bruised lemon, pineapple, elderflower, honeysuckle, dried herbs, saline, and beeswax, with medium plus acidity and lingering honey on the finish. Practicing Organic and Sustainable Breslava is a new Slovak variety, bred by Dorka Pospilov and Ondrej Korps. It is a cross of three varieties; Chrupka ruov, Tramn, and Italian
