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pungent floral and sugarcane aroma with an ass-kicking cha qi that betrays its wildness
This can be dedicated for a certain type of tea
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the aroma is penetrating and the tea is full in the mouth
It really needs to be experienced first-hand
2015 Yunnan Sourcing "Autumn Mang Zhi" Ancient Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample pungent floral and sugarcane aromaMang Zhi is a small village of Yi and Yao people living just north of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas from Yi Bang and Xi Kong the tea is a primordial mixed large and small leaf varietal. The tea leaves are not as big as Yi Wu mountain (proper) large leaf varietal but have a higher level of aroma () but not lacking in cha qi (). The brewed tea is aromatic, thick and sweet but not entirely lacking in bitterness
