Gonzalez Byass La Copa Reserva Vermouth House and followed by a long

and followed by a long

fruity sweetness overall

and dynamic with flavours of vanilla

Made according to the original 1896 recipe

A beautiful cocktail ingredient and a fine apéritif sipped over ice with a twist of orange or lemon peel (maybe as you write a postcard

Gonzalez Byass La Copa Reserva Vermouth House and followed by a longMade according to the original 1896 recipe, this beautiful vermouth blends Oloroso and Pedro Ximnez with wormwood, quina, angelica, savory, orange, nutmeg, clove and cinnamon, and is aged for 12 months in sherry seasoned American oak casks. A beautiful mahogany colour with a deep spicy aroma and notes of raisins, vanilla, and warming spices backed up by an elegant bitter note on the finish. Spain. 750ml. 18% abv