Jinggu "Wild Tree Purple Moonlight White" Tea Cake Bang Dong The brewed leaves are whole

The brewed leaves are whole and a deep brown and olive color

May 20th 2020 Pressing Date

The tea is rich

Total Production amount:  34 kilograms

the tea wilts briefly before being put into a long wind tunnel tube

Jinggu "Wild Tree Purple Moonlight White" Tea Cake Bang Dong The brewed leaves are wholeThis is a unique tea to be sure. It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is only harvested in March. The tea was processed using the same technique used for Yue Guang Bai, the tea wilts briefly before being put into a long wind tunnel tube, where the action of air movement gradually halts the oxidation of the tea. The taste is something