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A guided journey through its finest spirits — composed by Maison de l'Absinthe
Crafted from carefully selected local botanicals according to a preserved original recipe
exploring the people
offering readers a panoramic insight into the cultural forces that transformed a regional spirit into an international icon of controversy and fascination
Absinthe La Valote Fornoni is a traditional Swiss blanche absinthe distilled in the Val-de-Travers
Erin Grand Cru 59% absinthe A guided journey through itsAbsinthe Cuve Erin Grand Cru is a traditional absinthe from the Val de Travers, crafted by the La Valote Martin distillery in Couvet. Rooted in a family tradition shaped by both clandestine history and contemporary refinement, it reflects a disciplined approach where balance is achieved through precise botanical composition. Distilled from a selection of ten carefully chosen plants, including grande and petite absinthe, lemon balm, hyssop, and
