Pay in 4 interest-free payments of $281.25 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Kaburi (Ribeye Cap) 100g
ABV:45% - 700ml
Yield and Quality Grade : A5+ BMS-8
the Rib Shin (リブ芯)
The favorite of wagyu lovers and it is being served in high-end steakhouses or Omakase
A5+ Hitachiwagyu Haneshita / Zabuton Yakiniku Weight:250g Kaburi (Ribeye Cap) 100gAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachigyu Prefecture Origin: Ibaraki, Japan Thickness : 3mm 4mm Yield and Quality Grade : A5+ BMS 12
