Canadian Club 100% Rye Whisky whisk(e)y 101 the vibrant sweetness of liquorice

the vibrant sweetness of liquorice and a kick of cloves with an exquisite lingering saltiness

dark chocolate and crushed spices

At some point in the aging the barrels are placed on a ship and spend 3 months at sea (Kaiyo means ocean) before returning to Japan where it is bottled and shipped

raisiny tones of old ex-Sherry casks

Finish: Silky smooth

Canadian Club 100% Rye Whisky whisk(e)y 101 the vibrant sweetness of liquoriceAmerican ex pat Hiram Walker built the Walkerville Distillery in Windsor Ontario in 1858 and began selling his 'Hiram Walker's Club Whisky' in the finer Detroit Gentlemen's Clubs shortly thereafter. The popularity of his whisky angered American producers who banded together and forced the US government to pass a law requiring the country of origin be placed on the labels of all non American whiskies. Hence the name 'Canadian Club' was born. When U. S.