2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh Tea Cake Weight:25 Grams Sample The flavor is that of

The flavor is that of fruit with a honey like sweetness and a touch of sour

Big Smoky Mountain) is known as such as it's often clad in mist and appears to be smoking like a volcano

There is a strong mouth-watering feeling after drinking a few cups and the taste/feeling lingers in the mouth for 10 to 20 minutes after enjoying it

Complex without being overpowering

First flush and picked fairly early in the growth stage makes this tea a pungent and floral affair

2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh Tea Cake Weight:25 Grams Sample The flavor is that ofEntirely wild arbor tea from late Autumn 2013! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy