BUNMEI Utility Knife -15cm the second new series of

the second new series of Global knives

these will soon become a go-to favourite accessory in any kitchen

It can also be used as a small carving knife and slices up to it's name

The teeth are made to saw through the crust of bread but could also be used for some tough meats

large-sized chef's knife capable of performing a variety of kitchen tasks

BUNMEI Utility Knife -15cm the second new series ofThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature