Kisoondo Rice Syrup hangul 유기는 독성이 닿으면 검게 변하는

유기는 독성이 닿으면  검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요

and the pure nutritional essence of the plant — free from artificial additives

올가홀푸드 동물복지 인증 지정목장으로 선정되었으며

one bite at a time

contains high levels of rutin

Kisoondo Rice Syrup hangul 유기는 독성이 닿으면 검게 변하는Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients Korean rice and that homegrown barley malt slow simmered for hours until the grain releases its own sweetness. The result is round, mellow, and faintly nutty, nothing like the sharp edge of refined sugar. Ingredients: Korean rice (92%), barley malt (8%)