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a bit nutty
The popularity of his whisky angered American producers - who banded together and forced the US government to pass a law requiring the country of origin be placed on the labels of all non-American whiskies
adding rye-like notes and a distinctive rich texture
which where then filled and returned to the Mitchell's cellar warehouse
including buttery notes of caramel
Lagavulin 16 Blend a bit nuttyLagavulin isn't 'smokey,' its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco. Lagavulin is also a classic example of how smoke isn't a blunt instrument that covers everything in a fog, but an element that works in harmony with all the flavours produced during distillation and maturation. Nose: Theres peat a big, pungent whack of it, laced with smoked fish and driftwood and salty rocks. But underneath that, theres a great
US$ 144.95
US$ 111.50
