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The tea is perfectly balanced and is very stable through many infusions
The tea cake has been stone-pressed to allow for optimum aging in temperate climates and will age gradually over decades with subtle changes occurring all the time
Stone-Pressed in November 2014
Tea treegrowth is extremely productive
Like "Chu Xin" this is a tea cake worthy of aging
2011 Yunnan Sourcing "Autumn Xi Bang" Raw Pu-erh Tea Cake Weight:25 grams sample portion The tea is perfectly balancedAutumn tea leaves from 100 200 year old wild arbor tea trees growing near Xi Bang village in Lincang. An incredibly potent tea that gives a feeling of a autumn harvest Mu Su Cha. Strong mouth feel (astringent and bitter) with cha qi to match. This tea was picked in October 2011 and stored as mao cha until May 2012 when it was pressed in Mengku township with traditional stone presses. We decided to use our 2011 wrappers for this cake since the mao cha
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