Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 biodynamic we distill Tanqueray No

we distill Tanqueray No

the estate of Alberto and Claudia Carretti in Emilia Romagna

partially aged in stainless steel

which means “my people”

Distillation is plum varietal by plum varietal

Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 biodynamic we distill Tanqueray NoGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.