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pork sausages
Mouth-watering diced steak from free range
Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak
Widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers
This boned and rolled roast is ready to be taken home and cooked to perfection
Braising Steak lamb-roast pork sausagesOur Beef comes from farms in West Sussex or just outside Guildford, Surrey. We only source native breeds. Each slice weighs approximately 500g.
