Old Elk Blended Straight Bourbon Whiskey "South African Wine" in order to leave about

in order to leave about 140 grams of sugar per liter

ideal for sipping

It is a rested mezcal of premium quality

To intensify the flavor experience

While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye we chose to push our grain content to 95%

Old Elk Blended Straight Bourbon Whiskey "South African Wine" in order to leave aboutTRANSCEND TRADITION Old Elk Bourbon uses four times more malted barley than conventional recipes and a Slow Cut proofing process. The Old Elk recipe includes three quality ingredients malted barley, rye, and corn. The additional malted barley, combined with spicy essence of clove from rye, and the traditional rich bourbon character from corn, creates the overall robust taste profile. The Slow Cut proofing process used for Old Elk Bourbon enhances the