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apples and sponge cake
tucked away near the banks of the Dornoch Firth
from beginning to the final bottling
experimented with the recipes and traveled the world to select the most suitable casks
also known as Granuaile
Cascahuín Tequila Blanco Vegan apples and sponge cakeSalvador Rosales Briseo, a peasant and farmer who received training in the mezcal wine industry, decided to start his own business in the area known as El Arenal. He laid the first stone of the current distillery in 1955. and developed his own brand in the world of Agave spirits, "Tequila Cascahuin", The original building housed the plant and two masonry ovens, as well as cement vats to begin his journey. Tequila Cascahun Blanco has its origins since
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