October Class | Sake 2.0 Amador County They are harvested fresh then

They are harvested fresh then brought to our Ekone cannery in Bay Center

Now with his sons are part of Marcolini's dream to bring diversity to the area not only in the vineyard but with an apiary

parcels are vinified separately then blended and aged in a combination of Americana and French cooperage

Varietal(s): Viura

and mix drinks like an old pro

October Class | Sake 2.0 Amador County They are harvested fresh thenWe will taste and discuss lesser known sake techniques and extant styles like Koshu, Kimoto, Nama chozo, Yamahai, Kijoshu and a few more to expand our working knowledge of the diversity of expression within sake. Date: Saturday, October 10th, 2026 Time: 7pm 8pm Location: Lavada Wine Shop 7301 W 95th Street, Overland Park, KS 66212