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Nutex high ratio liquid cake shortening contains no trans-fat and no hydrogenated oils
Applications: Season pan coating is an effective food release for all cooking and baking utensils
Item Number: AM-4
its nutritional profile makes bread baked with medium rye flour a healthier option compared to many other bread types
it’s FDA-approved for direct food contact
Raisin Bran Muffin Batter bowl Nutex high ratio liquid cakeFrozen, premium Raisin Bran Muffin Batter in thaw, scoop, and bake format. Traditional bran batter with raisins blended throughout. Formulated to produce tender and moist muffins every time. Enjoy bulk Raisin Bran Muffin Batter at wholesale pricing. Packaging: 18 lb Pail Allergen Information: Contains wheat and egg ingredients. Preparation Instructions: Thaw in cooler or refrigerator until soft (approximately 24 36 hours). Deposit (using a scoop)
