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Montenegro Amaro was first made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi in homage to Princess Elena of Montenegro
It will also enhance lightly sweetened red berry desserts with an acidic crunch
An honest expression of Cabernet Sauvignon made with minimal intervention
persimmon and piquant lime zest fill the glass
Like his forefathers
Poggio di Bortolone, Cerasuolo di Vittoria DOCG, Sicily, Italy 2021 noinventory Montenegro Amaro was first made60% Nero d'Avola, 40% Frappato This beautiful Cerasuolo di Vittoria from Poggio di Bortolone has a deeply intense and rich red color. The nose is dominated by the flavor of cherries, accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins, and goes well with red meat and pasta dishes especially strongly flavored dishes such as the traditional pasta alla norma made with aubergines and ricotta cheese.
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