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9 when harvested and they were put in the Bio fermenters after floater removal and allowed to ferment for 60 hours in a Nitrogen rich environment with lab grown microbes isolated from the farm
About the Project Everest
The coffee is dried with the mucilage still attached
volumetrically designed Ceramic Cup for Espresso with 24K gold decal detail in the interior rim
selectively harvested cherries were pulped and inoculated with a selected microbial culture before fermenting aerobically for 47 hours
Mooleh Manay: Coorg, Karnataka | Excelsa | 84 Hours Yeast Inoculated Natural | Medium Roast big-cube 9 when harvested and theySingle Origin Arabica Microlot from Coorg, Karnataka, India Medium Roast (200g) Process: Carbonic Macerated Varietal: Excelsa Agtron Meter: 63 Best Suited: Filter Roast Cupper's Notes: Champagne, Green Grapes, Dry Dates. Best Brewed With FILTER ROAST Manual brewing methods fall under the artisanal brewing style of coffee. Roasting a coffee is also an art, we have developed this filter roast to maintain the quality while brewing over Pour over, Kalita,
