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as legend suggests
Our favorite salt is sure to become yours
and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen
then dusted with a sprinkling of sugar and a blend of four different chili peppers
crusty bread
Cinnamon Cider Syrup Independence Day as legend suggestsWillis and Tina Wood press apples in their family's original 1882 cider press, blending the resulting concentrated cider with pure Vermont maple syrup and a touch of cinnamon. The result is a unique, tangy syrup that is delightful on pancakes, waffles, or French toast, or drizzled over ice cream. A great addition to a cinnamon Old Fashioned, too.
