Champagne Billecart-Salmon, Le Réserve Extra Brut NV vegan aged for a minimum of

aged for a minimum of thirteen years

well-balanced and harmonious on the palate

30% Chardonnay and Sauvignon Blanc

Aged in oak barrels for 18 months and then in amphora

citrus rind

Champagne Billecart-Salmon, Le Réserve Extra Brut NV vegan aged for a minimum of30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal. With reflections of straw yellow, this cuve is recognizable by the finesse of its slowly