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and Acidity Regulator: Lactic Acid
Hyaluronic Acid
Per 100ml diluted 1 to 10
harmonically combined with Modern Greek cuisine in order to give a special and unique character to your salads and cooked dishes
smoothing conditioner transforms frizz-prone strands from the very first use
Belazu Carnaroli Risotto Rice 1kg kokoa-collection and Acidity Regulator: Lactic AcidUser User 661 895 2022 04 16T00: 17: 00Z 2022 05 08T02: 14: 00Z 1 83 478 ReviOS 2004 U2. 0 3 1 560 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnaroli rice has a firmer texture which guarantees an Al Dente bite in your risotto. Great Taste Award 2018. Ingredients Carnaroli
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