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The grapes used to produce this wine come from low yielding vineyards
filtered and bottled
Rioja Designation of Origin
12 months in 2nd-year American oak casks
well polished tannins
Cava El Celleret - Barcelona, Sant Sadurni de Noia, Spain Units:12 The grapes used to produceGrape variety: Macabeo 40%, Xarello 40% and Parellada 20% Tasting note: Bright yellow in colour, with greenish glints. Extremely aromatic, with single variety notes. The mouth is soft and delicious with a pleasant, crisp after taste. Production method: Traditional cava method Aging: At least 12 months in the cellars Serving temperature: Between 4 to 6C
