Vietnamese Chicken Wings serving-4 com/embed/c_KXAj6AKXY

com/embed/c_KXAj6AKXY

Soup: Bone broth (beef & pork)

Cook until pork reaches 160F

This will add a nice brown colour to the meat

Turn down heat to low and cover the pork

Vietnamese Chicken Wings serving-4 com/embed/c_KXAj6AKXYSweet and savoury with a finger licking garlic finish! We keep the wing tips on makes it easier to flip the bird to cook, obviously. Available in 500 gram packages. Chicken wings, sugar, fish sauce, salt, black pepper, garlic powder. Chicken must be thawed before cooking. Deep Fry Recommended method Heat oil to 350F. (optional) In a food safe plastic bag ie. Ziplock or a large enough container, lightly toss the wings with 2 3 tablespoons of rice