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First produced in 1994
smoky sweet character and signature peppery finish: like a warm welcome from a wild sea
Smell enticingly sweet
Aged in a mix of 225 and 500 liter barrels (about 7% new)
or in place of vermouth in a stirred cocktail
Damijan, Rosso "Prelit" Collio Gorizia, Friuli-Venezia Giulia, Italy 2019 metallica First produced in 1994Merlot and Cabernet Sauvignon Merlots fruity notes gets accompanied with the elegant tannin od Cabernet Sauvignon, which confers to the wine the important structure and a smooth final. The maceration begin in big barrels of oak for 40 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of sediments is essential to keep the wine alive and to conserve it. Damijan Podversic
