Organic Fine Cassava Flour Size:5 Pound not produced as a byproduct

not produced as a byproduct

Bonus: the cooking water- Aquafaba - is a natural egg replacer for baking

emulsifier (polyglycerol esters of fatty acids from vegetable fat

Flaxseed Oil)

and naturally high in plant-based protein

Organic Fine Cassava Flour Size:5 Pound not produced as a byproductCassava Flour makes a wonderful gluten and grain free alternative to wheat flour! In fact, it can be substituted for wheat flour or a gluten free flour blend in all your baking and cooking recipes. It's neutral taste and fine texture lend well to a variety of applications from sweet baking to thickening savory sauces. Cassava Flour is made from the same root as tapioca flour, but from different parts of the root and is processed differently. Cassava