SAF PRO® SOFTNESS 4.1 + V (LESOFT) - BREAD IMPROVER (27550) 10 kg Ideal for storing and packaging

Ideal for storing and packaging baguettes

Puratos’ S500 Kimo dough conditioner in powder form is a professional-quality additive designed to enhance the texture and extensibility of dough

enabling quicker processing and better texture control

The package includes 300 units

and food producers that sweeten and colour at volume

SAF PRO® SOFTNESS 4.1 + V (LESOFT) - BREAD IMPROVER (27550) 10 kg Ideal for storing and packagingThis improver is designed to enhance the softness and texture of bakery products. It helps maintain freshness and softness while offering improved shelf life. Commonly used in the production of bread, pastries, and other baked goods to improve texture and extend freshness.