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In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing
Alcoholic fermentation in concrete at a controlled temperature of 22°C for 23 days
Packed in wooden box with map
The sparkling
ripe wines in this range
2015 Yalumba The Caley Cabernet Shiraz Museum Release 1.5L Magnum Mitolo In 2014 we began makingPre Order Now: This wine will be ready for dispatch in 1 2 weeks after order placement. Limited Stock. The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumbas most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions. Grapes sourced from Coonawarra and Barossa Critic
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