Pay in 4 interest-free payments of $4.99 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
minimal sulfur additions at bottling
Their goal was to make additive free
encapsulates the brand's commitment to tradition
Condition is moderate
including a delectable lemon tart
2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Lisbon minimal sulfur additions at bottlingVarietal(s): Mouvdre (Mizany Vineyard) Vineyard Management: Organic Winemaking: Whole Cluster, Spontaneous Fermentation, No Sulfur additions Typicity: Atypical since the maceration is 100% whole cluster carbonic. It's snappy little red that over performs, and is a real treat with warmer weather. Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner.
