Brazil Whole Bean or Ground:Drip Grind and has been our best

and has been our best seller so far in 2025

It’s a coffee that invites slow sipping and reverence for its roots

our Grade 1 Triple-Picked Mandheling is hand-sorted three times to remove defects

Its Arabica variety is Catuaí amarelo IAC-92

citrus orange

Brazil Whole Bean or Ground:Drip Grind and has been our bestThis bean is a fully traceable version of the Brazilian Oberon. It has a bright citric acidity, creamy body, and sweet flavors of chocolate, caramel, and nuts. Some describe it to also have a peanut buttery, fruity flavor! It is grown in the Cerrado Mineiro region of Brazil at about 800 to 1,300 meters above sea level. Its Arabica variety is Catua amarelo IAC 92, and has a completely natural milling process. It is harvested from May to September. Our