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Best Ways to Cook Fresh Hangi Pork
Pan-fried chicken with lemon and garlic alongside steamed rice
Landjaeger is well suited as a portable snack for outdoor activities or sliced to add depth to pasta and rice dishes
Basting or wrapping during cooking helps retain moisture
saucy results
Swiss Deli Smoked Pork Bacon Hock scotch Best Ways to Cook FreshOur Swiss Deli New Zealand pork bacon hocks are pre cooked and Manuka smoked. Ideal for the colder months, they are a perfect addition to hearty soups and stews. Our Bacon Hock is rich in collagen and has a smoky flavour. If you do not want to boil your bacon hock, we recommend soaking the meat in water for roughly 12 24 hrs. This helps to reduce the salt levels in the meat. Weight: Approximately 700g 900g
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