TYKU Cucumber Infused Sake "Custom Label" the result of a year

the result of a year of nature’s generosity

a whiff of walnuts

The Chateau Pichon Bar limited release is matured in bourbon barrels for a minimum of 12 years

" Pot and column distilled from molasses

The exit is smoothed by creamy honey dotted with clove and cayenne heat

TYKU Cucumber Infused Sake "Custom Label" the result of a yearOnly premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The worlds first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake