KOUEIGIKU Koueigiku Gekkou Chiba This year’s Jigaden is stored

This year’s Jigaden is stored unfiltered

more expressive flavor

" it grew strong over time

the distillery has preserved the traditional kame-tsubo (clay pot) fermentation method

Brewery Michizakura Shuzou

KOUEIGIKU Koueigiku Gekkou Chiba This year’s Jigaden is storedProduct Description Crafted with natural lactic acid fermentation, this sake was gently aged for about ten months at ice cold temperatures to bring out its unique depth of flavor. Once the ideal balance was achieved, it was pasteurized to preserve its character at the perfect moment. A soft aroma of fresh apples rises from the glass. Rich umami, mellow sweetness reminiscent of white peach, and a clear, refined acidity intertwine beautifully on the