2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc, Swartland, South Africa Switzerland Crawfish Boil Bitters are aromatic

Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat

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2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc, Swartland, South Africa Switzerland Crawfish Boil Bitters are aromaticVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor