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Lucy is featured prominently surrounded with explosions of spattered colors (illustrated by Timothy Sparling) on the wrapper of this cake
A strong tea that will likely cause tea drunkenness in even the most seasoned lovers of young sheng
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material
The brewed leaves are stout and deep green in color
Wu Jia Zhai is neighbor to Min Feng mountain and not far from Mang Fei and Zhu Peng Zhai
2015 Jiu Wan "Impression" Wild Arbor Ripe Pu-erh Tea Cake Weight:25 Grams Sample Lucy is featured prominently surroundedOne of the first Jiu Wan productions in more than 7 years! A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable
