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WHICH NEVER DRIES OUT
two blades do not slide pass each other as they cut the material
or to rest glass in a door
9 kg (2 lb)
Length with handle 48 cm
Hocho "European style" Yanagiba knife 210mm Kanna WHICH NEVER DRIES OUTHocho Tadafusa 'European Style' Yanigiba are long, thin, single bevel knives ground and sharpened on one side. Translating to willows leaf, theyre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. The chestnut wood handle offers natural anti bacterial properties along with great grip. According to our favourite chef's these knives
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