Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 lowsulfur Grapes are hand-harvested and undergo

Grapes are hand-harvested and undergo natural yeast fermentation

with walnut

spending 11 months in barrique

Francois and Marie-Helene

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Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 lowsulfur Grapes are hand-harvested and undergo100% Grenache on clay limestone soil Old school full and lush CDR. Domaine de le Boussiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working for Pierre Amadieu in 1942, one of the great old houses at the time. Antonin is most remembered as planting the most mountain vines in the Gigondas area in the 1960s. Today the Faravels farm 9 hectares in the Col du Cayron section of Gigondas, as well as another 11 hectares