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single-origin dark chocolate with the indulgent sweetness of caramel and a hint of salt
and a subtle peppery heat
The chocolate delivers a smooth texture with balanced notes of rich cocoa and subtle hints of fruitiness
Crafted using organic cacao beans from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley
tangy notes of dehydrated strawberries
Bonnat - Madre de Dios, Pérou 75% - Case of 15 imported-products single-origin dark chocolate with theBonnat's Madre de Dios 75% Dark Chocolate is a single origin bar crafted from rare Peruvian cacao grown in the Madre de Dios region, part of the Amazon rainforest. This 75% cacao chocolate offers a full bodied flavor profile that is both floral and delicate, with minimal acidity and a strong, enduring temperament. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and
