Cepa Vieja Sherry Vinegar Independence Day you'll master everything from absinthe

you'll master everything from absinthe cocktails to oyster preparation

Inside you'll find the versatile Lavender Simple Syrup from Pink House Alchemy

author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery

You'll learn how to tweak any drink

We've also included an array of tasty toppings for Brie (and other cheeses

Cepa Vieja Sherry Vinegar Independence Day you'll master everything from absintheThe depth and complexity of the Vinagres de Yema products is a result of the time honored tradition of utilizing the solera method of aging. The process begins with the harvest of Palomino grapes grown near Jerez, Spain, and a series of barrels called criaderas. Each criadera contains vinegars with similar flavor characteristics, that have been aged for different lengths of time. When the solera, the barrel with the oldest vinegar, is tapped for