Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic His wines lead with structure

His wines lead with structure and persistence

“the adult root beer float” — just add root beer and vanilla ice cream

it evolves towards plant nuances: oak bark

During New York State's Fall Damson harvest

gently but insistently

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic His wines lead with structureMade with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.