Fused Olive Oil - Rosemary Lavender Bordeaux roasts and seafood too

roasts and seafood too

Splash in tea

premium olive oils

drizzle on your favorite deli sandwich

Pairs well with: Pineapple Balsamic

Fused Olive Oil - Rosemary Lavender Bordeaux roasts and seafood tooRosemary with Lavender is a frequent combination in French Cuisine. Lavender is an incredibly versatile herb for cooking. It's sweet floral flavor with lemon & citrus notes, fuses perfectly with our sumptuous Rosemary Olive Oil. Use on fresh fish, pot roast, breads, cookies, roasted whole chickens, egg dishes, summer salads, and sauces. Let your imagination be your guide. Pairs well with the citrus balsamics. Cibaria Fused Olive Oils are made by